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Food Science: Fifth Edition by Norman N Potter, Joseph H Hotchkiss starting at 22.27.

General Potter, Norman N. and Joseph H. Hotchkiss. Food Science, 5th ed. Springer, 1999 . Food Chemistry & Food Analysis Nielsen, S. Suzanne, ed.

Norman N. Potter, Joseph H.

Food Science by Norman N. Potter, 9781461372639, available at Book Depository with free delivery worldwide.

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